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The Chefs
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#	Item
101	Some chefs wax lyrical about their love of local produce grown in their own backyard, but what happens when they are given the chance to open a restaurant halfway across the world? For Mauro Colagreco, the question was h Add to Reading List Source URL: mirazur.fr - Date: 2013-06-03 05:52:18
102	EXPERIENCE MEETING CONCEPT CONCEPT THAT HARMONIZES THE MEETING ESSENTIALS An innovative food & drink solution developed by skilled chefs and nutritionists Helps ensure that all participants remain healthy and alert all Add to Reading List Source URL: www.radissonblu.com - Date: 2014-11-26 10:06:52
103	7 Ways to Better Manage your Foodservice Recipe/Inventory Software by Chefs-Resources.com 1. Properly train all personnel…especially in each of the following steps Sounds obvious, but too often the data entry people ar Add to Reading List Source URL: www.chefs-resources.com - Date: 2015-02-04 00:39:03
104	Fish Friers and Chefs Working with Fish Friers The National Federation of Fish Friers ltd is a partner within the Seafood Training Academy, and provides the Seafood Academy partnership with much of its expertise Add to Reading List Source URL: www.seafoodacademy.org - Date: 2009-10-15 12:02:32
105	Breads, salumi, pastries, desserts, gelatos and fresh pastas are all made in house daily Chef’s Fresh Soup of the Day…7.50 Chefs Selection of House Cured Meats Olives, Pickled Vegetables…17.00 Add a Cheese…4.25 C Add to Reading List Source URL: bigcitylasolas.com - Date: 2015-02-02 13:37:16
106	Moroccan cuisine has influenced top chefs and restaurants all over the world, but you’ll never find it as tasty or as subtle as the food served up in a Moroccan home. Essentially, Moroccan cooking combines the desert n Add to Reading List Source URL: cdn02.abakushost.com
107	Seafish Northern Ireland News July 14 Fish is the Dish NI recipe booklet- Local seafood recipes from fishermen, processors, food historians and seafood chefs will be featured in this new booklet which will be available i Add to Reading List Source URL: www.seafish.org - Date: 2014-08-11 10:33:22
108	Some chefs wax lyrical about their love of local produce grown in their own backyard, but what happens when they are given the chance to open a restaurant halfway across the world? For Mauro Colagreco, the question was h Add to Reading List Source URL: www.mirazur.fr - Date: 2013-06-03 05:52:18
109	The Kitchen Code: Ethos of the Professional Kitchen Most (but not all) cooks and chefs tend to be "pottymouthed sailors" who lack the social willingness to be "nice" to people who are pricks (i.e. some customers), and we Add to Reading List Source URL: www.chefs-resources.com Language: English - Date: 2015-01-27 00:52:51
110	October 24th at the Restaurant Tchaikovsky Please join us for the rendezvous of 2 great Chefs. 2-star Michelin Chef Karlheinz Hauser is from the Süllberg Hotel in Hamburg. It has exceptional location in the magnificent Add to Reading List Source URL: www.fecc.ee Language: English - Date: 2013-09-18 15:30:58

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